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Environmental Archaeology in Ireland
Thursday 24 June 2021
Thursday 4 August 2016
Heritage Week 2016
Sunday – August 21st
Wexford – Irish National Heritage Park, Ferrycarrig
Feeding the Ancestors: the importance of corn-drying kilns in preserving the medieval harvest.How did our ancestors preserve and prepare crops for storage? Archaeologists Susan Lyons and Orla Power demonstrate Ireland’s only functioning corn-drying kiln using authentic fuels and cereals.
Time: 14.30 to 16.00
Organised in association with the Irish National Heritage Park.
Booking is advised. Please contact info@inhp.com, 053 9120733 or Bernice.Kelly@tii.ie
http://www.heritageweek.ie/searchresults/details.php?EventID=1122
Tuesday 19 July 2016
Conference report: now published
A report on our spring conference was recently published in the newsletter of the Association of Environmental Archaeology. We are delighted that news of our work is reaching such a big audience!
Wednesday 22 June 2016
Major archaeobotany conference
A major archaeobotany conference will take place soon in Paris. The 17th meeting of the International Workgroup for Palaeoethnobotany starts on 4th July, and it will see hundreds of archaeobotanists coming together for one week to discuss the latest research in the discipline. The event will be hosted by the National Museum for Natural History -- a really lovely venue. Some of our members in EAI will be in attendance, promoting Irish research in front of a large international audience.
Tuesday 31 May 2016
Investigating past environments through experimental archaeology
Viking house under construction at UCD (Image: Prof. Aidan O'Sullivan) |
This week, they are busy building a Viking-style house, using traditional tools, techniques and materials. EAI member, Dr Eileen Reilly, is one of the project leaders. Her expertise in environmental archaeology, particularly insects, will help the team understand the living conditions in Viking houses and materials used in construction of the houses. Later this summer, we hope Dr Reilly will write for this blog about her work on the project.
In the meantime, you can visit the Centre and see the house at the UCD Alumni Festival on Saturday 18th June 2016, where UCD archaeologists will be leading tours.
If you can't get to Dublin, you can find regular updates on the project at: https://www.facebook.com/groups/UCDExperimentalArchaeology/.
Thursday 21 April 2016
'Food and Drink in Ireland': New publication by the Royal Irish Academy
The editors of the Royal Irish Academy Journal: Proceedings of the Royal Irish Academy, Section C Archaeology, Celtic Studies, History, Linguistics and Literature have commissioned the publication of their special edition of 'Food and Drink in Ireland', which will be out the end of April 2016.
The publication is edited by Elizabeth Fitzpatrick and James Kelly.
Paperback. ISBN: 978-1-908996-84-8
This multi-disciplinary collection of fourteen essays explores the collection, cultivation, consumption and culture of food and drink in Ireland from the beginnings of settlement in the Mesolithic to the present day. One of these essays 'Food plants, fruits and foreign foodstuffs: The archaeological evidence from urban medieval Ireland' by Susan Lyons, discusses the archaeobotanical evidence of foodstuffs in medieval Ireland, with particular reference to urban centres dating from the 9th to the 14th centuries AD.
More information on the book and how to order a copy can be found on the Royal Irish Academy website: https://www.ria.ie/publications/books/history/food-and-drink-Ireland
The book will be presented at the Kerrygold Ballymaloe Litfest of Food and Wine May 20-22 2016, in the Ballymaloe Cookery School, Shanagarry, Co. Cork.
Further information on the event can be found on: http://www.litfest.ie/
Some contributors to the book, including Susan, will form part of a panel discussion on Food and Drink in Ireland, chaired by Ruth Hegarty (publisher with the Royal Irish Academy), which will be held in The Carrigaun Room at the Grainstore, Ballymaloe, Sunday 22 May 11am to 12pm.
More details on this particular event can be found on: http://www.litfest.ie/events/food-and-drink-Ireland
The publication is edited by Elizabeth Fitzpatrick and James Kelly.
Paperback. ISBN: 978-1-908996-84-8
This multi-disciplinary collection of fourteen essays explores the collection, cultivation, consumption and culture of food and drink in Ireland from the beginnings of settlement in the Mesolithic to the present day. One of these essays 'Food plants, fruits and foreign foodstuffs: The archaeological evidence from urban medieval Ireland' by Susan Lyons, discusses the archaeobotanical evidence of foodstuffs in medieval Ireland, with particular reference to urban centres dating from the 9th to the 14th centuries AD.
More information on the book and how to order a copy can be found on the Royal Irish Academy website: https://www.ria.ie/publications/books/history/food-and-drink-Ireland
The book will be presented at the Kerrygold Ballymaloe Litfest of Food and Wine May 20-22 2016, in the Ballymaloe Cookery School, Shanagarry, Co. Cork.
Further information on the event can be found on: http://www.litfest.ie/
Some contributors to the book, including Susan, will form part of a panel discussion on Food and Drink in Ireland, chaired by Ruth Hegarty (publisher with the Royal Irish Academy), which will be held in The Carrigaun Room at the Grainstore, Ballymaloe, Sunday 22 May 11am to 12pm.
More details on this particular event can be found on: http://www.litfest.ie/events/food-and-drink-Ireland
Friday 25 March 2016
Environmental archaeology in Ireland: what next?
From our Storify of the conference |
Watch this space, because we will keep you updated on our plans and activities. In the meantime, have a look at our Storify of the conference, created by Orla-Peach Power.
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